Broccoli and Shrimp Garlic Stir-fry

Broccoli and Shrimp Garlic Stir-fry

Very filling and satisfying dish! Plenty of garlic will increase your stamina!

Ingredients: 4 servings

1 bunch
Shimeji mushrooms
1 bunch
as required
2 cloves
Sliced red chili pepper
a small amount
Olive oil
1 tablespoon
1/4 teaspoon
White wine
100 ml


1. Mince the garlic, and chop the broccoli, shimeji mushrooms, and bacon into bite-size pieces. Devein the shrimp.
2. Peel the stem of the broccoli, and cut diagonally (This is the most delicious part.)
3. Stir-fry the garlic and red chili pepper in a pan with the olive oil over low heat until fragrant.
4. When fragrant, add bacon, and continue stir-frying over medium heat.
5. Add broccoli and shimeji mushrooms, and stir-fry some more.
6. Pour the white wine (if not, cooking sake), and steam-fry covered.
7. When the broccoli is cooked through, add shrimp and salt. Turn up the heat to high. As the remaining water evaporates, the shrimp cooks through.
8. When the water is completely evaporated, it's done.

Story Behind this Recipe

The delicious umami comes out from the shrimp, and this dish is really tasty!!