Crunchy Ginger Pork Teriyaki Rice Bowl

Crunchy Ginger Pork Teriyaki Rice Bowl

This is a quick and easy family favorite.
Top with lots of mizuna and ginger for a light dish.

Ingredients: 2 servings

Pork offcuts (or thinly sliced pork, from any part)
200 g
1 tablespoon
Vegetable oil
as needed
For the teriyaki sauce:
Soy sauce
2 tablespoons
2 tablespoons
2 tablespoons
1 tablespoon
Grated ginger
1 teaspoon
Mizuna (cut up roughly)
1/2 bunch
Grated ginger
to taste
Plain steamed rice
As much as you like
Sesame seeds
to taste


1. Combine the teriyaku sauce ingredients.
2. Coat the pork pieces lightly with katakuriko, and fry in a frying pan with a generous amount of oil until both sides are crispy and browned.
3. Wipe the oil in the frying pan and add the combined sauce ingredients. Simmer until slightly thickened.
4. Put some rice into rice bowls. Add lots of mizuna and the pork with the sauce. Top with sesame seeds and grated ginger and it's done!
5. You could use shredded lettuce instead of mizuna.

Story Behind this Recipe

This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl.
My son used to be a very picky eater, but even he gobbles this up!