Caramelized Apple and Sweet Potato Pie

Caramelized Apple and Sweet Potato Pie

You can make a apple and sweet potato pie easily using frozen puff pastry. It is so delicious that you will scramble for it with your family!

Ingredients: with a 18 cm diameter tart pan

Frozen puff pastry
2 sheets
Caramelized apple part
3 tablespoons
1 tablespoon
Heavy cream (or milk)
2 teaspoons
Sweet potato part
Sweet potato
300 g (about 2, medium sized)
Heavy cream (or milk)
3 tablespoons
Egg yolk
20 g
Vanilla extract
a small amount
a small amount


1. Slice the apple into about 5 mm thickness.
2. Put water and sugar in a frying pan and simmer until it turns brown.
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
8. Put the sweet potato paste from Step 4 in the baked puff pastry.
9. Line the caramelized apple one at a time from the outside and make a flower shape.
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
11. It looks like this when it is ready.
12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

Story Behind this Recipe

I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!