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Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

Easy to cook and delicious. You can quickly prepare this even if you're strapped for time!

Ingredients: 2 servings

Chicken tenderloin
4
Green pepper
4 - 5
Sake
1 tablespoon
☆Soy sauce
1 scant tablespoon
☆Mayonnaise
2 scant tablespoons
☆Pepper
Pinch
Katakuriko
2 tablespoons

Steps

1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
2. Discard the excess sauce and coat with katakuriko.
3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
4. Once the meat has cooked on one side, it'll be easy to flip over.
5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

Story Behind this Recipe

I used chicken tenderloins as they were on sale.