Broccoli tastes delicious when it's covered in this sauce. The light and airy coating on the crisp shrimp give this dish an authentic finish!
I re-created the flavor of an old Chinese restaurant. I always make this when I want to eat lots of broccoli.
Be careful not to burn yourself with the hot oil when frying! I use leftover egg whites stored in the freezer from when I made sweets!
Enjoy Japanese food around the world.