Sweet Potato Bites

Sweet Potato Bites

This is a warm and moist sweet potato treat that's loaded with flavor.

Ingredients: About 2 medium sized potatoes

Sweet potato
About 600 g
70 g
Light brown sugar (or white sugar)
90-100 g
Egg yolks
Heavy cream (or half cream, half milk)
4 tablespoons
1 tablespoon
Vanilla oil
a few drops
Egg yolk for brushing


1. Peel the sweet potatoes and cut into 3 cm chunks. Put in a bowl, wrap, and microwave until they are soft enough for a skewer to pierce easily.
2. Mash while hot. Then, while still warm, add the butter and sugar and mix well.
3. Mix in the egg yolk. Once mixed, add the cream and rum and mix well. Once it's thoroughly mixed, pass through a strainer.
4. This is the strained mixture. Preheat the oven to 180-190°C.
5. Form into your desired shape and brush the tops with egg yolk.
6. Once the oven has heated to 180 -190°C and bake for about 10-20 minutes on the top rack. Once they have lightly browned, they are ready. Be careful not to over-bake!
7. Once I brushed with the egg yolk, I used a cookie stamp to stamp "POTATO" on them. But, you can't see it too well.
8. Recipe ID: 1999620 I also uploaded a soft-cream style sweet potato which tastes similar. Please give it a try!
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Story Behind this Recipe

Sweet potatoe bites are simply delicious. This is a recipe my family loves, so I often make it.