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A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

I learned this from a former chef. These tofu hamburgers are delicious! You won't believe they have tofu in them! I had Korean bulgogi in mind when I made these.

Ingredients: 2 servings

Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
Mixed ground meat (beef and pork)
200 g
Firm tofu
200 g
○ Bulgogi sauce
Onion
1/2
Carrot
a small amount
○ Apple juice
50 ml (optional)
○ Gochujang
1 tablespoon or more
○ Soy sauce
2 teaspoons
○ Sugar
2 teaspoons
○ Mirin
1 tablespoon
○ Sesame oil
2 teaspoons
○ Grated garlic
1 teaspoon
○ Grated ginger
1 teaspoon
○ White sesame seeds
1 teaspoon
Bean sprouts
1 bag
Green onions or scallions
a small amount

Steps

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
6. For how to cook the hamburgers, look at (Recipe ID: 1579679); Hamburger Cooking Taught by a Former Chef.
7. Stir-fry the vegetables from Step 4 in a frying pan!
8. Add the bean sprouts to the pan on top of the vegetables right away!
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
10. Stir well while you stir-fry the vegetables!
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
12. Plop the vegetables on top of the tofu hamburgers!!
13. If you have green onions, use them to garnish the hamburgers!
14. This looks tasty, doesn't it?

Story Behind this Recipe

The idea just came to me!