Tuna Cream Pasta

Tuna Cream Pasta

This is much tastier and cheaper than using ready-made sauce. It's creamy even though it doesn't contain cream.

Ingredients: 2 servings

140 g
Canned tuna
1 can
Wiener sausages
Frozen corn
as needed
150 ml
White flour
1 tablespoon
Soup stock granules
1/2 teaspoon
to taste
to taste
Butter (or margarine)
1 tablespoon
Black pepper
a small amount


1. Thinly slice the onion, and cut the sausages diagonally.
2. Boil a generous amount of water, and boil the pasta as instructed on the package.
3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

Story Behind this Recipe

I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this.