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Chicken Breast Yakitori Rice Bowl

Chicken Breast Yakitori Rice Bowl

A recipe made from inexpensive meat, It is simple, yet delicious.

Ingredients: serves 2

Chicken breast (thigh also OK)
1
☆Sake
1 tablespoon
☆Katakuriko
1 tablespoon
★Soy sauce
2 tablespoons
★Mirin
2 tablespoons
★Sake
1 1/2 tablespoons
★Sugar
1 1/2 tablespoons
Kinshi tamago (finely shredded thin omelette)
Eggs
2
Sugar
1 tablespoon
Salt
a pinch

Steps

1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
2. Make the kinshi tamago.
3. --
4. Cook the chicken, 4 to 5 minutes on one side.
5. Turn over, cover with a lid, and steam-cook.
6. Mix in the ★ ingredients and combine.
7. Once it looks like this, it's complete.
8. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.

Story Behind this Recipe

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.
Cheap breast meat is also delicious.