This is a tasty dish of pork slices wrapped around green beans and carrots. The ingredients are simple, but it goes really well with the sweet and salty teriyaki sauce.
I received lots of green beans so I made this dish using ingredients I had at home.
When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart.
Enjoy Japanese food around the world.