Bok Choy and Shrimp Chinese Stir Fry

Bok Choy and Shrimp Chinese Stir Fry

This is easy and tasty.

Ingredients: 2-3 servings

Bok choy
2-3 heads
2 tablespoons
1 teaspoon
☆Chinese chicken stock powder
1/3 teaspoon
2 tablespoons
1 teaspoon
Vegetable oil
1 tablespoon
Sake, salt
a little each


1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
2. Heat vegetable oil in a pan, and stir fry the bok choy stems.
3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
4. Add the seasonings marked ☆. Season with a little salt (not listed).
5. I cooked baby scallops and bok choy together. This is tasty too.

Story Behind this Recipe

I received lots of fresh bok choy, so I cooked this.