Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
Add as much wasabi as you like, mix and it's done.
Other ingredients, like turnips and kohlrabi, also work well in this recipe.
Story Behind this Recipe
I wanted to make an irresistible, quick pickled dish using shio-koji.
Since the daikon is cut thin, this dish is ready to eat as soon as it's done. Feel free to add as much wasabi as you like. I think it tastes a lot better with a strong wasabi flavor. (By the way, if you like spicy foods, try adding some chili pepper.)