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Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

This is a quick pickled dish ready in 10 minutes. The delicious taste of wasabi will whet your appetite and you won't be able to stop eating this. Great in bento or as a snack.

Ingredients: 2 servings

Daikon radish
80 g
★Shio-koji (30% salted variety)
1 tablespoon
★Sugar (beet or cane sugar if you have it)
1/2 teaspoon
Wasabi (paste)
1/4 teaspoon

Steps

1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
3. Add as much wasabi as you like, mix and it's done.
4. Other ingredients, like turnips and kohlrabi, also work well in this recipe.

Story Behind this Recipe

I wanted to make an irresistible, quick pickled dish using shio-koji.