Natto Pasta

Natto Pasta

Natto is sticky and makes washing dishes difficult, but with this dish, you only use the plate you eat from It's quick and delicious.

Ingredients: 1 serving

100 g
Chopped natto
1 pack
3-4 tablespoons
●Mentsuyu (concentrate)
1 tablespoon
Egg yolk
Shredded nori seaweed
to taste


1. Boil the pasta and then coat with a little bit of olive oil and soy sauce. Let sit (If you're going to be eating your pasta right away, omit this part).
2. While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.
3. Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center. Garnish with shredded nori.
4. Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.

Story Behind this Recipe

I love natto pasta, but washing the dishes is a pain.