The soy beans taste wonderful in this Italian-influenced dish. It's easy because I use canned tomato. I recommend this recipe because goes well with rice or bread.
I'm researching recipes which incorporate lots of soy beans.
If you have dried basil, add about 1 teaspoon during Step 4.This gives it a more Italian taste. You can use sake instead of white whine if you don't have. Adjust the amount of salt to taste.
Enjoy Japanese food around the world.