A Fall Dessert Persimmon Tiramisu Mousse

A Fall Dessert Persimmon Tiramisu Mousse

Mascarpone and persimmon are a surprisingly good match! I made an easy tiramisu mousse using simple ingredients. Please wait for the persimmons to be ripe before making this.

Ingredients: 5 pudding cups worth

Fully ripened persimmons
100 g
Heavy cream
100 g
40 g
Gelatin powder
5 g
50 ml


1. Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave).
2. Add half the sugar to the heavy cream and whip until soft peaks form.
3. Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend.
4. When it's smooth, add the dissolved gelatin and blend again immediately.
5. Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set.
6. I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Purée" (Recipe ID: 1614645) as shown in the top photo.
7. Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold.

Story Behind this Recipe

I bought a big batch of my favorite mascarpone to make tiramisu, but I wanted to combine it with seasonal fruit too.