If you have frozen shio-koji soboro stocked up and add just a little bit of anything, you'll be able to make some amazing, savory rice easily. This is a simple seasoned rice recipe.
You can increase the sophistication of a dish just by adding a little frozen shio-koji.
Shio-koji soboro is not only delicious with ground beef, but also with a mix of ground beef and pork. You don't need to use homemade shio-koji, store bought ones are also useful to have on hand.
Enjoy Japanese food around the world.