Simple but with a restaurant-like thick, creamy feel. Spinach and mushrooms have plenty of nutrients.
Since I love pasta, I'm always trying to recreate the taste found in restaurants.
If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes!
Enjoy Japanese food around the world.