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Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot)

In Korean, "Dak" means chicken and the "hanmari" means one. But you can still make a delicious simmer with just drumsticks.

Ingredients: 2-3 servings

Chicken wing drumsticks
6
Shio-koji Recipe ID: 1532996 (If you don't have, use ★ Chicken soup stock)
1 tablespoon
●Garlic, crushed
2 cloves
●Thinly sliced ginger
4-5 pieces
●Green portion of leeks
about 15 cm
●Pepper
to taste
●Water
6 cups
●Sake
1 cup
Potatoes
3
Roughly minced cabbage (or Chinese cabbage)
1/4
Enoki mushrooms
1 pack
Leek, roughly chopped into 4-5 cm pieces
1-2
Chinese garlic chives
1/2 bunch
Sauce: Korean Multi-purpose sauce Recipe ID: 1522567
Or 2-3 servings worth of sauce
Gochujang
2 tablespoons
Grated garlic
2 cm
Soy sauce
1 tablespoon
Sugar
1 tablespoon
Vinegar
1 tablespoon
Sesame oil
1/2 tablespoon
Ground white sesame seeds
1 tablespoon
As Desired
Mustard
to taste
Soy sauce
to taste

Steps

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

Story Behind this Recipe

Cooking a whole bird takes time, so I made this with drumsticks.