Zucchini Frittata

Zucchini Frittata

This delicious omelette-like dish combines juicy zucchini with fluffy eggs. The aroma of the cheese makes this dish even more appetizing!

Ingredients: Makes a 15 cm diameter frittata

2 slices
1 large
2 tablespoons
Grated cheese
1/2 tablespoon
Olive oil
2 teaspoons
1 teaspoon
Italian herb mix
1/4 teaspoon


1. Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
2. Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
3. Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
4. Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
5. Flip it over and cook over low heat until golden brown. Then, it's ready!

Story Behind this Recipe

I bought a bunch of zucchini on sale, so I wanted to make a filling dish that would use a lot of it.