I made this in an earthenware pot. It's like a soufflé. Fluffy and delicious. Eat this geranchim while it's hot!
This "geranchim" is a side dish I enjoyed in Korea. I was finally able to make a delicious version of it at home. It was difficult getting that soft, fluffy soufflé feel, but I made it work.
If you don't have dashida, then please use Japanese-style dashi. It'll give a strong flavor.If you prefer a milder taste, then reduce the amount of dashi!
Enjoy Japanese food around the world.