by

Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

This is a no-fail Halloween kabocha cake recipe.

Ingredients: 1 rice cooker (1.8 liter cooker)

Pancake mix
150 g
Eggs
2
Margarine
100 g
Granulated sugar
3 tablespoons
Cinnamon
1 tablespoon
Kabocha squash (with skin and seeds removed)
250-300 g
Icing sugar
As needed
Stencil
Any you like
Margarine for greasing
As needed

Steps

1. Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
2. Add margarine to the kabocha, wrap and microwave for another minute.
3. Add granulated sugar, cinnamon, egg and pancake mix and mix well.
4. Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
5. When it's done, let it cool a little, invert and transfer to a plate.
6. Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.

Story Behind this Recipe

I wanted to make a simple cake using a rice cooker and pancake mix.