Miso Simmered Mackerel

Miso Simmered Mackerel

An easy to remember ratio of ingredients that's made in a frying pan.
The sauce is thick and the mackerel is fluffy.

Ingredients: 4 servings

4 slices
1 cup (200 ml)
2 tablespoons
2 tablespoons
2 tablespoons
Shiro miso
2 tablespoons
Soy sauce
1 tablespoon
Minced ginger
1 clove


1. Cut the mackerel in half and pour hot water over to remove the odor. Put all the ingredients except for the mackerel in a frying pan. Turn to medium heat.
2. Wash the mackerel gently. When the sauce in the frying pan starts boiling, cook the mackerel.
3. Spoon the sauce over the mackerel.
4. Cover with parchment paper, cover with a lid and simmer for 15 minutes over low heat. Take the lid off and cook until the sauce thickens.

Story Behind this Recipe

A favorite dish of mine.