A healthier gratin dish with tofu and lots of mushrooms.This tasty dish is even easier to make if you make it with readymade meat sauce.
Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.
Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven.
Enjoy Japanese food around the world.