Suprisingly Puffy Focaccia in a Plastic Bag

Suprisingly Puffy Focaccia in a Plastic Bag

Put all the ingredients in a plastic bag.
All you need to do is knead for 5 minutes, leave it for 1 hour, form into your desired shape, and bake.
It rose more than I expected, and I was really surprised!


Bread (strong) flour
130 g
Cake flour
120 g
Lukewarm water
150 ml
Olive oil
2 tablespoons
Dry yeast
1 teaspoon
3 teaspoons
1/2 teaspoon


1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
3. When blended, lightly tie the bag, and leave it for 1 hour.
4. When the dough rises as shown in the picture.
5. Press the air out.
6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
9. Ready to eat!
10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
11. Variation: Spinach and bacon.

Story Behind this Recipe

When my son wanted me to buy focaccia, I told him that I would make it for him to try and get him to stop asking but I actually ended up giving it a try!