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Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

Slow cooked tender wing drumettes and daikon radish are rich-tasting and delicious! And you can't make this dish without eggs!

Ingredients: 3 servings

Chicken wing drumettes - the large end of the wing
6
Daikon radish
1/2
Eggs
2
Green beans
5
Garlic
1 clove
Ginger
1 piece
Green onion or scallion
1
Soy sauce
50 ml
Sake
50 ml
Sugar
1 tablespoon
Water
100 ml

Steps

1. Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling.
2. Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin.
3. Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes.
4. Boil the eggs.
5. Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done!
6. If you can, leave it for a while to let the delicious flavor to set in.

Story Behind this Recipe

I wanted to make a dish that would get my appetite going.