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Charaben: Chick and Rooster Onigiri

Charaben: Chick and Rooster Onigiri

This recipe was in a flyer for my local supermarket!

Ingredients

Cooked white rice
as needed
Corn
as needed
Nori seaweed
to taste
Ketchup
as needed
Bento picks
as needed
Cooked yellow rice
as needed

Steps

1. Stuff the rice with your favorite filling and roll into a round rice ball. Make the chick with the yellow rice.
2. Press corn into the center to create the beaks. Use nori to make the eyes.
3. Dab a bit of mayonnaise on the eyes. Use ketchup for the cheeks. Make the feet from nori. Stick the picks into the tops of the heads. I recommend the ones with hearts on top!

Story Behind this Recipe

I wanted to make a charaben!