Cabbage and Potato Stir Fried With Bonito Flakes

Cabbage and Potato Stir Fried With Bonito Flakes

I made this dish because cabbage and potatoes tend to get left over in the refrigerator. This dish is simple but delicious. It's also great in bento.

Ingredients: 2 servings

Potatoes (small)
2 (about 150 g)
2 to 3 leaves (about 100 g)
Bonito flakes
1 small packet (3 g)
☆ Soy sauce
3 teaspoons
☆ Mirin
1 teaspoon
☆ Sake
1 teaspoon
Olive oil (or vegetable oil)
1 tablespoon


1. Julienne the potato about 5 mm thick. Heat a frying pan and add the olive oil. Add the potato and stir-fry over medium heat.
2. Add the cabbage which should be cut up into bite-sized pieces and continue stir-frying.
3. Once the cabbage has wilted, add the ☆ flavoring ingredients and bonito flakes. Stir-fry quickly and it's done!

Story Behind this Recipe

I used two items that tend to get forgotten in the fridge, cabbage and potatoes, to make a stir fry. The result was amazingly good!