Fry the ● ingredients over medium-low heat without burning.
When they become translucent, mix in the ☆ ingredient without burning. Add the water, and dissolve the flour.
When the ingredients are cooked through, add the remaining ingredients except for ★. Mix well, and simmer until the sauce is thickened (over low heat without burning).
Add the ★ ingredient at the end to adjust the flavor. Even a small amount of Weipa adds more flavor and brings all the flavors together.
Story Behind this Recipe
I made a healthy and light stew which goes well with rice, using the ingredients I had on hand.
Thinly slice or mince the ingredients so that they cook through faster. If you have ingredients that contains nice flavours such as chicken, the dish will be still tasty without Weipa, but I like adding it. Taste it at the end, and add it if you like. When you are planning to serve this dish over rice, I strongly recommend using the rice flour.