Made with delicious, soft and crumbly sweet potatoes. The combination of dark brown sugar and sesame seeds means that these muffins are not overly-sweet.
Sweet potatoes are in season, so I made these muffins with pancake mix.
You could use this same recipe with kabocha squash,Refer to Recipe ID: 169645 for the powdered dark brown sugar. It's really simple to make!
Enjoy Japanese food around the world.