Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
Serve. It's even more delicious if the egg is lumpy.
Story Behind this Recipe
The leek were cheap, so I made this to eat up lots of it.
-When sautéing the white parts of the leek, flip over when they've browned. Step 3: Take care to stir lightly to avoid falling apart. -The whole amount is seen dished up in the photo. Even a single person could finish it all.