An Entire Japanese Leek with Eggs

An Entire Japanese Leek with Eggs

It's an easy and quick dish. It makes the most of the sweetness of leek.

Ingredients: 1 to 2 servings

Japanese leek
Sesame oil
as needed
Bonito-based dashi soup stock
1/2 teaspoon
Chicken soup stock
1/2 teaspoon


1. Chop the leek into 1 cm.
2. Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
3. Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
4. Serve. It's even more delicious if the egg is lumpy.

Story Behind this Recipe

The leek were cheap, so I made this to eat up lots of it.