Carrots and Pork Vinegar Stir-fry

Carrots and Pork Vinegar Stir-fry

It's a vinegar-accented stir fry with pork and large amount of carrots. A refreshing and light dish.

Ingredients: 4 servings

Thinly sliced pork (any cut)
200 g
Sesame oil
1/2 tablespoon
◎Dashi stock granules
1/2 tablespoon
◎ Sake
3 tablespoons
◎ Sugar
2 tablespoons
◎ Vinegar
2 tablespoons
◎ Soy sauce
2 tablespoons
White sesame seeds
2-3 tablespoons


1. Cut the pork to 1 cm thickness and julienne the carrots. Heat a pan with sesame oil, cook the pork first, then add the carrots.
2. Pour the ◎ seasoning, and cover with a lid. Keep cooking until the sauce has reduced. Stir the pan occasionally.
3. When the sauce is nearly reduced, sprinkle the white sesame seeds and it's done. Let the flavors meld while covered with a lid.

Story Behind this Recipe

I created this recipe to use up carrots.