Potato and Mentaiko Mayo Stir Fry

Potato and Mentaiko Mayo Stir Fry

Potatoes and mentaiko (spicy salt-cured cod roe) go so well together.
The only flavoring ingredients are the mentaiko and mayonnaise. It's really delicious!

Ingredients: 2 servings

2 (300 g)
Mentaiko (salt-cured spicy pollack or cod roe)
1/2 of a pair (about 2 tablespoons of roe)
2 tablespoons
Olive oil
1 tablespoon
Lemon juice
To taste
Daikon radish sprouts
A small amount for garnish


1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
4. Heat the olive oil in a frying pan and stir fry the drained potato.
5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
6. When the sauce is evenly distributed, add the lemon juice.
7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

Story Behind this Recipe

I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift.
As I thought, mentaiko and mayonnaise are a perfect match!