Halloween Baked Kabocha Squash Salad

Halloween Baked Kabocha Squash Salad

The dressing is awesome!


Kabocha squash
1/4 (about 300 g)
Butter or margarine
10 g
a pinch
For the dressing:
○ Mayonnaise
4 tablespoons
○ Vinegar
1 tablespoon
○ Sugar
1 teaspoon
○ Coarsely ground black pepper
as needed (a generous pinch)
○ Grated Parmesan cheese
1 tablespoon


1. Remove the seeds from the kabocha, and rinse. Put into a plastic bag, and microwave until a skewer can pierce through easily.
2. Cut into bite-sized pieces. Feel free to cut them into any size you desire.
3. Heat a pan, melt the butter, and sauté the kabocha. Add a pinch of salt, and transfer to a serving plate.
4. Mix together the ingredients marked with a ○ to make the dressing.
5. Pour the dressing, and bon appetit.

Story Behind this Recipe

I made this for my kabocha-loving daughter.