Fluffy Light Shrimp Cutlets

Fluffy Light Shrimp Cutlets

Fluffy and light shrimp cutlets that my shrimp-hating children gobble up! They're really easy to make with a food processor!


Frozen peeled shrimp
280 to 300 g
2 (each hanpen is around 100 g)
1 tablespoon
Salt and pepper
a small amount
Vegetable oil
as needed
Flour, beaten egg, panko
as needed


1. Put the defrosted and well dried frozen shrimp in a food processor and process.
2. When it reaches a paste-like consistency as shown in the photo, transfer to a bowl. No need to wash out the food processor bowl yet!
3. Rip the hanpen with your hands, and process in the food processor.
4. When it's smooth, transfer to the bowl with the shrimp.
5. Add the mayonnaise, salt, and pepper to the bowl, and mix everything together with a rubber spatula.
6. Mix until smooth.
7. The mixture is sticky, so spread vegetable on your hands before forming into balls.
8. Dip in flour, beaten egg, and panko and neaten the patties.
9. Deep fry in 360F/180C oil until golden brown.
10. Done!! Enjoy with your favorite sauce!

Story Behind this Recipe

My children don't like shrimp....
But if I make these shrimp cutlets, they gobble them up!!!