This is hot and crumbly fresh out of the oven that it'll literally crumble on your plate. But that's what's good about it. A traditional American apple pie.
I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.
Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature.
Enjoy Japanese food around the world.