Salmon Baked in Foil

Salmon Baked in Foil

Bake fresh salmon and mushrooms in the oven. The yummy juices are sealed in, wrapped in aluminum foi.

Ingredients: 3 people

Fresh Salmon
3 cuts
Salt and pepper
a small amount
White wine (or sake)
1 tablespoon
Shimeji mushrooms
1/2 packet
Shiitake mushrooms
Paprika peppers
Green pepper
Cherry tomatoes
3 slices
10 g


1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
2. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
3. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
4. Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
5. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

Story Behind this Recipe

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...