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Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

This is a macrobiotic recipe for when you just want to eat stroganoff. You can really taste the umami of the shiitake mushrooms.

Ingredients: 2 servings

Shiitake mushrooms
3 small
Onion
1/2 medium
Soy milk
1.5 cups
Water
1/4 cup
Miso
1 teaspoon
Salt
a small amount
Black pepper
a small amount
Olive oil
1 teaspoon

Steps

1. Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings.
2. Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on.
3. Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!
4. Serve with al dente multi-grain or brown rice.

Story Behind this Recipe

I modified a white sauce stroganoff to make it macrobiotic with tasty vegetables.