Peel and quater the lotus root, and slice 2-3 mm thick. Place on a large plate.
Pour the ※ ingredients over the lotus root and mix it up to coat evenly. Line the toaster oven with a sheet of aluminum foil.
Place the lotus root on the foil and toast for 5 minutes. Combine the 〇 ingredients in the dish that was used for Step 2. Once the lotus root has finished toasting, add it to the sauce while still hot and mix well.
Story Behind this Recipe
I was wondering if there was an easy dish I could make using lotus root.
The toasting time will vary depending on your toaster oven, so please keep your eye on them as they toast. You can adjust the flavor to your taste.