Everyone loves this curry-flavored stir-fry. It can easily be made in just 10 minutes! It can be made as a delicious dinner dish or packed in a bento.
I used everybody's favorite ketchup and curry sauce to make a stir-fry.
When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily.
Enjoy Japanese food around the world.