This recipe has only 3 ingredients, but it's indistinguishable from what you'd get in a restaurant. Give it a try!
I came up with this recipe since I wanted to make a refreshing sherbet.
Medium-sized freezer bags (18 x 20 cm) are the best-suited for this recipe. If you don't have a food processor or hand mixer, go ahead and enjoy your sherbet right after Step 4.
Enjoy Japanese food around the world.