The Best Melt-in-your-Mouth Truffles

The Best Melt-in-your-Mouth Truffles

This is the best melt-in-your-mouth truffles for truffle lovers made by a truffle lover.

Ingredients: 12 x 8 cm tray

Chocolate (milk or bitter)
100 g
Starch based sweet syrup (simple syrup)
4 g
Heavy Cream
40 g
Cocoa powder
as needed


1. Chop the chocolate and combine with the starch based sweet syrup in a bowl.
2. Warm heavy cream in a pot or in a microwave.
3. Add the Step 2 heavy cream into Step 1, and mix gently without letting the air in, until the chocolate is completely melted.
4. Line the a with parchment paper in advance, and pour in the Step 3 mixture.
5. Smooth out the surface of Step 4, and put in the fridge to harden.
6. When completely hardened, chop into pieces, and coat with cocoa powder.
7. And you're done.

Story Behind this Recipe

This is the Golden Ratio for truffle lovers made by truffle lovers after revising many times for Valentine's Day.