The combination of grated daikon radish with this sauce really enhances the flavor of the steak. Be careful not to eat too much!
Rather than a rich and heavily-flavored steak, I felt like seasoning it light. This was my attempt of making homemade sauce.
If you strain the grated daikon radish too much, it will taste dried out, so leave a moderate amount of moisture and top on the steak.
Enjoy Japanese food around the world.