Remove the carrot stem, roughly chop the carrot. Divide into 3 or 4 portions and mince in a food processor.
Mince the onions in the blender (use the same blender). You can also use a regular food processor.
Heat some olive oil in a frying pan and stir-fry the carrot and onions.
When soft, add the uncooked white rice (unwashed) and continue cooking for about 2 minutes.
Combine the water with the soup stock granules. Pour into the pan and stir.
Add the canned tuna. Mix together. Simmer over a medium to high heat for 8 minutes. Do not cover the pan.
Continue simmering for 5 minutes over a low to medium heat. (Altogether, simmer for 13 to 15 minutes after adding the rice.)
Our family likes it dry and the rice not too hard.
Transfer onto a serving dish and enjoy.
Season with some salt and black pepper if you like. Because the chicken stock and tuna give it a nice flavor, we only use some black pepper.
Story Behind this Recipe
I wanted to make an easy cafe-style lunch using a blender.
Since the carrots are chopped with a food processor, the result is much finer than when chopped by hand and is more like a paste. You can eat two carrots in one meal, so no doubt you're complexion will be radiant.