Easy To Eat Fish Sausage and Pasta Soup

Easy To Eat Fish Sausage and Pasta Soup

Soup with pasta is hard to eat for small children. So, I skewered fish sausage pieces with pasta so that they'd be easier to pick up. Please season as you like. You can use hanpen fish cakes or ham, too.

Ingredients: 2 servings

Fish sausage
1/3 to 1/2
(or use sausages or hanpen)
as needed
Long pasta
about 10 strands
Added ingredients of your choice:
I used: cabbage
1 leaf
Shiitake mushrooms
Wakame seaweed
a small amount
400 ml
White wine
1 tablespoon
Soup stock cube
1 cube
Salt, pepper, soy sauce
a small amount each
Grated cheese
to taste


1. Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this.
2. Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
3. Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce.
4. Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
5. If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them.
6. I made a soup with lots of ingredients.

Story Behind this Recipe

Soup pasta is slippery and hard to eat for small children, so I skewered fish sausage pieces on it. You can use regular wiener sausages or hanpen fish cake, too.