Light and refreshing, yet still hearty and filling.This is a warm pasta with grated daikon radish that's fragrant with garlic and ginger.
Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.
Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts.
Enjoy Japanese food around the world.