Enjoy this great spicy taste. You'll feel the after-kick of the wasabi as you eat.
I made a trip to a wasabi farm and bought large, fresh wasabi.
Add grated daikon and wasabi to any light-flavored nabe, such as salt- or soy-sauce-based nabe. Adjust the amount of soy sauce to taste.I used a large earthenware pot. Since there's a lot of grated daikon, be sure to adjust the amount of nabe soup stock, since it'll become diluted!
Enjoy Japanese food around the world.