I made a simple and thick kabocha squash cheesecake into a tart just by mixing with a hand mixer. This surprisingly easy to make marbled pattern makes the tart so gorgeous.
I poured kabocha squash cheesecake mix into a tart base and tried baking it.It looked kind of plain, so I tried marbling it for a pretty look.
There aren't many tips. You just need to mix it with a hand mixer. The marbled tarts are pretty so give it a try.
Enjoy Japanese food around the world.