Boiled Water Poached Egg

Boiled Water Poached Egg

Just place the egg in boiling water and wait 15 minutes. When you break it, it will be a poached egg.

Ingredients: 3 eggs

Flat pot (one-handed pot)
Enough water to cover the egg


1. Fill the pot with enough water to cover the egg and bring to a rolling boil.
2. Stop the heat. Place the egg gently in the water and wait 15 minutes, then remove.
3. Don't peel the shell off, but crack it slightly and then gently break it open as if it were a raw egg And it's done.
4. You can use it as a topping for taco rice (Recipe ID: 1592344) or with natto and rice. (Recipe ID: 1798789)

Story Behind this Recipe

For topping your meal.