Fluffy French Toast

Fluffy French Toast

My golden ratio for delicious french toast.

Ingredients: 2 servings

Sliced bread
2 slices
170 ml
20 g
1 tablespoon
Vanilla extract
as needed


1. Gather the ingredients: 2 slices of bread, egg, milk, sugar, margarine, and some vanilla extract if you have it.
2. Combine the egg, sugar, and milk in a bowl with a whisk. Mix in the vanilla last to add a nice aroma if you have it.
3. Strain the egg mixture into a tray. If you don't have a strainer, then you can just use the egg mixture as is.
4. Cut each bread slice into four and soak the pieces in the egg mixture. When about half of the mixture has been soaked up, flip the slices over.
5. Please wait until all of the visible egg mixture has been soaked up.
6. Melt the butter in a frying pan at medium heat. Spread the butter over the entire surface of the pan. Gently arrange the bread slices in the pan.
7. Adjusting the heat as necessary, cook until both sides of the bread are browned. Top with powdered sugar and maple syrup and enjoy.

Story Behind this Recipe

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.