Halloween Kabocha Squash Pudding

Halloween Kabocha Squash Pudding

Easy microwave kabocha squash pudding

Ingredients: about 10

Kabocha squash
100 g
500 ml
85 g
4 medium
Caramel sauce
40 g


1. Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon.
2. Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid. Mix and dissolve the sugar.
3. Beat the eggs in a separate bowl, pour the milk in slowly from Step 2. Strain the mixture and add vanilla extract if you have it.
4. Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice.
5. Place a small pot with sugar and 1 tablespoon of water over the heat. When it browns, remove from heat, and add 1 tablespoon of hot water.
6. Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4. Bake for about 15 minutes at 300°F/150°C.

Story Behind this Recipe

I wanted to make Halloween sweets, so I created this recipe.